Less than 24 hours after I post about the joys of beer and cheddar fondue, which nobody has ever heard of when I tell them about it, this beautiful photo shows up in my Google Reader from Jaden's Steamy Kitchen. Jaden's blog is great for taking complex dishes and turning them into recipes that can be prepared more easily at home.Her fondue photos put ours to shame but she is a professional food photographer as well as a cooking instructor and columnist and we're ... well ... not.
There's also some intriguing things in her recipe that may merit some experimentation on our part. I'm particularly interested in her addition of frozen apple juice concentrate which she says sweetens the cheddar ever so slightly. I also like her use of "baby pigs in a blanket" as dippers in addition to bread and veggies.
See? We're becoming trendsetters!
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