Saturday, November 3, 2007

Turkey Meatloaf


We bought ground turkey to make the dumplings but only needed 1/2 pound and we left the store with over two pounds (there was a sale) so we needed to come up another recipe. polMom found a great recipe for turkey meatloaf that we include below.

Ingredients
  • 1 tsp. oil
  • 1 c. chopped onions
  • 1 stalk celery, chopped
  • 3/4 tsp. dried thyme
  • 1/2 tsp. dried sage
  • 1 lb. ground turkey
  • 1 1/2 c. peeled, grated apples
  • 1 1/2 c. fresh bread crumbs from firm bread
  • 1 lg. egg, lightly beaten
  • 2 tbsp. chopped fresh parsley
  • 1 tbsp. Dijon mustard
  • 3/4 tsp. salt
  • 1/2 tsp. freshly ground pepper

Glaze:
  • 1 tbsp. cider vinegar
  • 1 tbsp. brown sugar
  • 1 tsp. Dijon mustard

Heat oil in a small skillet over medium heat. Add onions and celery and saute 3 minutes or until softened. Stir in thyme and sage and let cool slightly.

Combine onion mixture in large bowl with turkey, bread crumbs, apple, egg, parsley, salt, mustard and pepper. Mix well. Pack into a greased 8 x 4 inch loaf pan. Bake at 350 degrees for 30 minutes. Pour off any fat.

While the mixture is cooking, make the glaze by combining the ingredients in small bowl and brush over top of loaf. Bake 30 minutes more or until golden and juices run clear when pierced. I like taking the loaf out of the pan for the last thirty minutes to allow it to develop a little bit of a crust.

Friday, November 2, 2007

Saccharide Engineering


So what does an engineering student do with his Halloween candy stash? Start munching down on it as soon as possible? No, you must sort and classify it first as OlderSon has done with his candy haul from Halloween night.

When I was a kid, I ate about half of everything I got Halloween night. I think OlderSon only had a single candy bar Wednesday night and didn't open his bag back up until tonight when he meticulously organized his collection before sealing it up in a more secure container.

For later research of course.

Boy, that cape sure looks familiar ...

The front page of The Flat Hat, William and Mary's school newspaper, features a big picture of the Thomas Jefferson statue that has been transformed into the Headless Horseman. The caption reads "The statue of Thomas Jefferson was dressed in full form for Halloween by unknown students."

Huh. I wonder who could have done that.

Turkey Dumplings with Cranberry-Soy Dip

Our first recipe blog article!

I came across this recipe while reading the CHOW Digest blog. The article was titled "Appetizers for Autumn" and included this recipe for Turkey Dumplings with Cranberry-Soy Dip that they described as "Thanksgiving in one bite!" We thought it looked intriguing so we made a batch last week and they were great! They were such a hit with both adults and boys that we've made them two more times since then.

Recipe is listed below with some pictures of our efforts. Unfortunately, I usually ignore the "low sodium" part of recipes but this is one time when it should be followed. The first batch of sauce we made was really salty but switching to a low-sodium soy sauce fixed that right up. Enjoy!

For the dumplings:

  • 1 tablespoon vegetable oil
  • 1/2 pound lean ground turkey
  • 1 cup shredded carrot
  • 1 1/2 cup shredded savoy or napa cabbage
  • 1/2 cup green onion
  • 1 tablespoon minced ginger
  • 1 tablespoon reduced-sodium soy sauce
  • 1/2 teaspoon each salt and pepper
  • 32 round dumpling or square wonton wrappers
  • Cornstarch for dusting

For the sauce:

  • 1 cup cranberry sauce
  • 2 tablespoons reduced-sodium soy sauce
  • 1/2 teaspoon minced ginger
  • 2 tablespoons thinly sliced green onion

Heat 1 teaspoon vegetable oil in a large nonstick skillet set over medium-high heat. Crumble in turkey and brown well. Add carrot, cabbage, green onion, ginger, soy sauce, salt, and pepper. Cook, stirring, for 3 to 4 minutes or until cabbage is wilted. Remove from heat; cool to room temperature. Moisten 2 edges of each wonton wrapper with a little water. Place a rounded spoonful of the filling in the center of each; fold to enclose, pressing to seal.

Place on a baking sheet dusted with cornstarch to keep wontons from sticking. Cover with a damp towel.

Heat 1 teaspoon vegetable oil in a large nonstick skillet set over medium heat. Add a single layer of wontons. Cook, without turning, for 2 minutes or until just golden on the bottom.

Add 1/2 cup of water to the skillet. Cover and steam for 6 minutes or until all water is evaporated and dumplings are tender throughout. Repeat with remaining dumplings, adding more oil to the pan as needed.

Meanwhile, whisk cranberry sauce with soy sauce in a small saucepan; set over medium heat. Cook, stirring often, until the sauce comes to a boil and is smooth and glossy. Cool slightly; stir in the ginger and green onion.

Makes 32 wontons.

CollegeGirl 2.0

Apparently William and Mary does such a good job at filling up their students' brains that they forget basic skills like how to operate a telephone or to send email. Our poor daughter has only been able to make one phone call and send just a (small) handful of emails in the 2+ months she's been at school.

Fortunately, the part of her brain that knows how to update Facebook is still intact. For those that don't know what Facebook is, it's a part of what's known as social computing. You have your own page where you can post pictures, leave comments, and add applications that will do everything from show what books your reading to listing your course schedule to playing your favorite music. You can also post your "status" to let your friends and family know what you're doing. And it's pretty much our sole window into the life of CollegeGirl.

To share a taste of it with you, here's all of CollegeGirl's status messages since October 6th. Make note of the times some of these are written. All of them automatically begin with "CollegeGirl is":
  • is zzzzzzzzzzzzzzzzz.......... 7:19pm, Oct 6
  • is awake and wondering what to do tonight... 10:08pm, Oct 6
  • is Tinker Bell! :). 6:28pm, Oct 7
  • is madly in love with PC, now and forever. 6:56pm, Oct 8
  • is suffering from a PC invasion... 7:47pm, Oct 8
  • is rockn' the capture the flag... 1:56am, Oct 10
  • is working....papers = bane of existance. 1:18am, Oct 11
  • is finally at home...all native americaned out... 2:26pm, Oct 14
  • is well rested from home, but glad to be heading back to W&M...not looking forwards to classes however... 12:42am, Oct 17
  • is glad to be back, but trying to figure out what on earth is going on in her life....stupid exams... 1:43pm, Oct 17
  • is madly in love with PC. I mean look at him... 7:11pm, Oct 17
  • is PC must die... 8:44pm, Oct 17
  • is yay! Rain! 1:37pm, Oct 18
  • is yay! Rain! Boo, work.. 1:44pm, Oct 18
  • is feeling sorry for her roomie... 2:59pm, Oct 18
  • is blistered, tired, achey and wonderously happy with the most amazing weekend EVER!! Thanks guys! ♥ ...now to study my mind out for bio... 1:52pm, Oct 21
  • is excited for Capture the Flag tomorrow...still in a glow over the weekend... 12:33am, Oct 23
  • is excited for Capture the Flag today...I love windy fall days and dancing in the leaves... 2:28pm, Oct 23
  • is enjoying the rain...I love fall. 3:36pm, Oct 24
  • is enjoying the rain and baking muffins in D-wid! 4:50pm, Oct 24
  • is pondering whether she wants to go out and play in the rain... 10:22pm, Oct 24
  • is done pondering...going to head to WaWa and sing/skip/dance/slide through the rain swept campus! YaY! 10:35pm, Oct 24
  • is disappointed by the lack of rain, but puddles are fun too! 12:04am, Oct 25
  • is back from her second, much more successful rainy day encounter! 3:01am, Oct 25
  • is hating chemistry with a burning passion... working on Bio in the dorm until 4, then to Swem for Bio Lab... 2:10pm, Oct 25
  • is really wishing her Facebook photos would get their act together and keep their tags! 1:45am, Oct 26
  • is not really sure cookies are supposed to look like this... 5:39pm, Oct 26
  • is wondering what's going down tonight and how to make it to everything... 7:27pm, Oct 26
  • is super history weekend, huzzah!! 10:43pm, Oct 27
  • is at Rosewell for BBQ and bluegrass fun! Yay for History! ". 11:37am, Oct 28
  • is yay! My eggs hatched origami birds, thanks guys!! 4:58pm, Oct 28
  • is yay! My eggs hatched origami birds, thanks guys!! YEAH SOX! 2:55am, Oct 29
  • is loving the weather! 2:58pm, Oct 29
  • is messing around with her schedule... 11:46pm, Oct 29
  • is trying to figure out what's going on with Halloween... 8:17am, Oct 30
  • is IT'S HALLLLLLOOOOOOOOWWWWWWWWEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEENNNNNNNNN!!!!!!!!!!!!!!!!!!! YYYYYYYYAAAAAAAYYYYYYYY!!!!!!! :) PS: The statues are da bomb! 2:23pm, Oct 31
  • is sad Halloween is over...it was fun guys! Much love to you all for great evening! 2:41am, Nov 1

Thursday, November 1, 2007

Halloween Wrap Up


Our Halloween setup
Originally uploaded by stepol

Our family always celebrates Halloween in a big way. We have four bins of decorations and two big bags full of pumpkins. We carve elaborate pumpkins and polMom puts together treat bags that combine candy and toys and have our name and address on them. It's usually a big event and this year was no exception.

Of course, this was yet another item on the ever-growing list of "first without CollegeGirl" entries. Our enthusiasm is tempered a little by her absence and we note little things like we don't have a pumpkin out carved by her. We miss her and would like to think she misses us a little too ... that is until we read her Facebook entries like "IT'S HALLLLLLOOOOOOOOWWWWWWWWEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEENNNNNNNNN!!!!!!!!!!!!!!!!!!! YYYYYYYYAAAAAAAYYYYYYYY!!!!!!! :) PS: The statues are da bomb!" and we realize we'll be lucky if she remembers she even has parents or siblings.

Well, enough melancholy. On with the Halloween recap. First let's talk about the pumpkins. In a previous post I talked about how last year we purchased foam pumpkins so we could reuse them year after year instead of trying to carve six or seven fresh pumpkins in the two hours before trick or treaters arrive. This worked remarkably well this year as we reused the five pumpkins we carved last year and added two more that YoungerSon and I carved this year. First time in a dozen years I haven't had to carve the very intricate Cavalier. We got the normal oohs and aahs from the neighbors which is always nice. Lots more UVa fans out this year it seemed.

The picture at the top gives you a little idea of our setup. We put up a shelter that we string with lights, ghosts, and spider webs. We setup a table and chairs underneath along with a stereo playing the Halloween mix CD we made (I'll include that in another post). This is "Halloween Central" for us and is where we meet and greet all the kids and neighbors.

It's also where we have "Frankie" which is just about the oldest Halloween prop we have and polMom's favorite. It's a battery-operated Frankenstein that dips a blower into bubble stuff and really blows bubbles. We gave him a place of honor this year in front of the shelter and rigged a flashlight up as a spotlight. Definitely the biggest hit with the kids both young and old.

Whoever had the house long ago when they were putting in the curbs opted out so we have a shallow ditch between the road and the yard and we always worry about kids tripping in it in the dark so this year we strung pumpkin and slime lights along the street to direct everyone to the driveway. It worked (mostly) and looked really cool from the street. That's something we'll have to add to the tradition list.

YoungerSon and OlderSon were dressed up as a playing card and a superhero. polMom had made two cards, and Ace of spades and a Ten of diamonds, so they could go together as Blackjack but OlderSon would have no part of it. He went upstairs and made aletter for his chest, found a cape-like substance, and put on fuzzy socks and flip flops. I have to say, howver, that it was better than a lot of the costumes we saw on older kids that night. A lot weren't even wearing a costume ... just regular street clothes. Oh well.

Tally for the end of the night was just over 200 kids which is a new record for us. I even had to run out to Walmart after one wave of about 40 kids in a five minute span. polMom had made 180 bags which we thought would see us through but it was not to be.

Now we're putting away all of the Halloween gear into its bins and will soon drive back to the storage place for another year.

YoungerSon in Scouting Magazine!


That's right! Go to page 28 of the November/December 2007 issue of Scouting Magazine and you'll find the above picture at the top of the page with the caption: "Prospective den chiefs have fun during the training that ran concurrent to the University of Cub Scouting." And who is that at the left front of the photograph? It's YoungerSon who took the den chief trainnig course this past March at the event that was held at the University of Richmond. Very, very cool!

The issue isn't posted at the online site yet so I scanned the picture above and also made a PDF of the page it came from that you can download by clicking here.